Zimbabwe takes back its land by Joseph Hanlon, Jeanette Manjengwa and Teresa Smart, Kumarian Press, Sterling, Virginian, 2013.
The images are burnt into our consciousness: farm buildings set alight; white farmers, blood streaming down their faces, their wives and children fleeing in terror. All around a baying mob, the war veterans of President Robert Mugabe sent to drive them from their homes; loyal black farm workers beaten and abused for daring to stand up to the political thugs.
These scenes were shown on television screens around the world following Zimbabwe's land invasions of 2000. Food production fell off a cliff. The whole process was written off as an unmitigated disaster, driven by the political ideology of Zanu-PF, the ruling party. Little regard was paid to the fact that this radical redistribution of the land coincided with one of the worst droughts in living memory.
As the years went by a different narrative began to emerge. This centred on the work of Professor Ian Scoones, of the University of Sussex. His path-breaking writing, together with a group of Zimbabwean based agricultural experts, Zimbabwe's Land Reform: Myths & Realities was published in 2010. This was the result of a careful analysis of the situation in Masvingo province, South-Eastern Zimbabwe over a number of years. It showed that far from being a disaster, small-scale farmers had begun to turn the situation around. Many were improving the output of the farms they had taken over. Some were out performing the white farmers they had displaced.
In Zimbabwe takes back its land Joseph Hanlon, Jeanette Manjengwa and Teresa Smart expand this analysis across the rest of the country. Their study is broadly supportive of the Scoones-led approach. They conclude: "In the biggest land reform in Africa, 6,000 white farmers have been replaced by 245,000 Zimbabwean farmers. These are primarily ordinary poor people who have become more productive farmers. The change was inevitably disruptive at first, but production is increasing rapidly. Agricultural production is now returning to the 1990s level, and resettled farmers already grow 40% of the country's tobacco and 49% of its maize. (page 209)
There is much that is useful and informative in both of these works, which help to correct what was a distinctly one-sided picture of Zimbabwe's agricultural revolution. It is therefore a pity that they swing quite so far in the opposite direction. So while African peasant farmers can do little wrong, white commercial farmers are portrayed as unproductive and indolent. As one chapter sub-heading puts it, "White farmland: Derelict, Underused, National Disgrace" (page 39). Statements by the commercial farmers union are dismissed out of hand.