OUT TO LUNCH
I last went overseas back in 2019. That was a trip to England to see the family and some friends who are scattered all over the British isles. This involves a fair bit of travel once I am in the UK with the farthest flung being up in Scotland. Back in 2019 I could just about afford and justify (since I was travelling without MrsB) flying down the sharp end of Emirates. The very sharp end in seat 1A.
There are those who think taking more than 20 hours to get to London when you can get there much faster on a European airline is sheer folly. But if you have all the time in the world then why not enjoy the journey? I have been travelling Emirates Business Class and most recently First Class for more than a decade but that was back in the days when I made at least one overseas trip a year. In the early days Emirates offered such good deals on Biz class to gain market share that it would have been crazy to decline the offer. But their marketing worked and I was hooked so when the prices rose I still made sure that I travelled on Emirates, despite the two hour stopover at 2am in the morning Dubai time.
The human body is a wondrous thing and after the ten hour flight from Cape Town, having been pampered with fine food and wine and spent most of the flight binge-watching the excellent ‘Killing Eve’ I felt as fresh as the proverbial daisy as I hit a wall of humidity on disembarking at Dubai. But it wasn’t too long before I was in the First Class lounge and cigar bar tucking into a plate of sushi.
My shoes had been taken away for polishing and I had been given some slippers to wear (imagine this happening in SA….you’d never see your shoes again) and when I asked the waiter if it was possible to have some dry white wine to go with the sushi he brought a bottle of chilled ‘Y’, a dry white Bordeaux from the famous Chateau d’Yquem. It was delicious so I decided to Google it and found that I was drinking a bottle of wine costing the equivalent of around R4500 at the time. So naturally I finished it before dragging myself off to the nearby departure gate for the next leg of the trip to London. ___STEADY_PAYWALL___
Travelling down the sharp end on Emirates is probably the nearest you can get to having your own private jet and after the cabin staff have welcomed you aboard, introduced themselves, poured the first glass of 2009 Dom Perignon and asked what time you would like your shower in the morning it’s simply a matter of soaking up all the luxury. I hadn’t expected the offer of a shower but I opted for 6am London time and after a very restful night’s sleep the cabin crew duly turned up with fluffy white towels and I had an invigorating hot shower at 40 000 feet over Europe. Followed by a glass or two of chilled Sauternes prior to landing at Gatwick.