Taxing the poor
The South African Treasury says that its proposed excise tax on sugar-sweetened beverages (SSBs) is intended to lower sugar consumption and obesity rates. It has not shown any intention to offset the revenue that will be generated from the SSB tax by lowering or eliminating other consumer taxes. If the excise is not in fact regarded as a revenue-raising opportunity, one would expect the tax to be revenue neutral.
Irrespective of what the Treasury may intend, taxing specific food or beverages often creates complex consequences. The people who spend the largest proportion of their income on food and beverages are usually the poorest. Calories are essential to everyone – and it is usually the poorest members of society who have to spend the highest proportion of their limited incomes to obtain the calories they need.
Unless a particular type of food or beverage is disproportionately consumed by the rich (truffles or champagne, for example), then taxing that good will be regressive and will impact low-income families the most. The Treasury’s proposed excise tax on SSBs is regressive and will worsen inequality.
Its regressive impact will be compounded by the narrower range of purchasing choices and retail outlets usually available to poor households. Wealthier households will more easily be able to avoid the tax by switching to substitute goods, but the poor generally find it more difficult to change their consumption patterns. This is partly because lower-income households have limited budgets, which narrow the range of their purchasing choices. In addition, low-income neighbourhoods characteristically have fewer retail and food outlet options. More limited options make it more difficult to change consumption patterns.
In addition, lower socio-economic groups obtain a greater proportion of their energy intake from SSBs. They also spend a greater proportion of their income on food and drinks. Hence, the burden of the SSB tax will fall most heavily on the poor.