Government’s inadequate support of dairy farmers the cause of crisis
20 July 2018
The government urgently needs to pay attention to the crisis faced by South African dairy farmers. The drastic decrease in the number of dairy farmers in the Free State alone (929 dairy farmers in 2009 to only 186 in 2018) should set alarm bells ringing for the national Department of Agriculture.
The main cause of the crisis faced by local dairy producers is the fact that the government offers them very little support. Drought relief funding for farmers in drought-stricken areas is inadequate – if farmers benefit from it at all. Furthermore, unlike their American and European peers, the local producers are offered no support in the form of subsidies, empowerment and other resources.
The fact that milk and other dairy products are being imported contributes to the immense pressure on the local market. Local dairy producers are being paid less than market value for their products, because it is cheaper to import and later reconstitute dairy and other related products like butter, yoghurt, etc.
The retail sector, like supermarkets, prefer these imported products because they are cheaper, but they are not of the same quality as locally produced dairy products.